Anna has focused on ice cream as it is such a momentary and yet memorable treat that most of us have experienced and therefore can evoke memories of sensations and tastes, as well as prompt a fantasy of desired indulgences. The pieces incorporate both porcelain and earthenware clay. Many different techniques are used for each piece including slip casting, press moulding, hand building and piping wet clay. She combines these techniques to create a “visual edibility” to the work; it is up to the imagination of the viewers as to how they will taste…

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Oreo cup cone
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Pale pear cup cone


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